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Loon Fung Cantonese Restaurant Edinburgh
Soup
Chicken Strips with Buttered Sweetcorn4.70 GBP
Crab Meat and Buttered Sweetcorn Soup4.70 GBP
Chinese Fishballs with Vegetables in Clear Soup5.50 GBP
Mixed Meat In clear Soup4.70 GBP
Tender beef and green peas clear soup4.70 GBP
Tender Beef and Salted Cabbage boiled and Paired with clear soup 4.70 GBP
Handmade Won Ton with Prawns and Pork Fillings in a Clear Soup4.70 GBP
Fine Chicken Strips with Mushroom in Clear Soup4.70 GBP
Fine Boneless Chicken Strips with Noodles in Clear Soup4.70 GBP
A special soup that lifts your appetite. With Chinese Vinegar at the right amount in the soup that is balanced with Fine Boneless Chicken Strips, Tofu, Bamboo Strips and Green Peas. All that is needed is a mild spice to kickstart a nice meal 4.70 GBP
Dim Sum
4.20 GBP
5.00 GBP
4.20 GBP
One of our Signature Dish. Customers reluctant to let us collect the dish for their feedback is to have the leftover sauce to go with rice of steamed buns4.20 GBP
The Specialty of these simple looking finger bites is the workmanship to squeeze the excessive moist from the vegetables. Too much moist makes the inside brown and bust the pastry while cooking. Not enough moist will result a dry filling. The best way to have it crispy outside and juicy inside is all about Balancing.4.20 GBP
Another Signature of Loon Fung. One of our best seller with Mashed King Prawns and Pork Belly seasoned to a mouth full of meat wrapped in a thin rice paper pastry5.00 GBP
Crispy Nacho Like Oriental Starter4.20 GBP
Colony days influenced mashed King Prawn and Mince Pork Belly on Toast. Another Signature of Loon Fung6.00 GBP
Ribs are slow cooked in our BBQ Char Shiu Sauce. A finger licking dish for we must offer hot towels when dinning at restaurant5.50 GBP
2 x Skewers of King Prawn offered with House made Satay Sauce5.50 GBP
2 x Skewers of Beef offered with House made Satay Sauce5.00 GBP
2 x Skewers of Chicken offered with House made Satay Sauce5.00 GBP
Chicken Drum Wings Tossed in Roasted Salt, Spiced with Cayenne Chilli in Maximum Heated Wok5.00 GBP
Soft Shell Crab Tossed in Roasted Salt, Spiced with Cayenne Chilli in Maximum Heated Wok9.80 GBP
Our Recommendations
Filling
Crushed Cashew Mixed with Crispy Vermicelli and Fresh chopped Spring Onions
Sauce
Scallop Chopped and cooked with Chinese Wine sauce
Wrap
Fresh Lettuce 6 to 8 Slices15.50 GBP
Oysters are stir fired with Ginger and Spring Onions to bring out the flavour from the SEA15.50 GBP
Ginger is best to eliminate excessive seafood taste and Spring Onions are some of the best pairing greens for Seafood14.00 GBP
Every Cantonese Kitchen use fermented Black Bean to cook and enhance the freshness of the dish. This combination of Cayenne Chilli and Black Bean gives a burst to the freshly opened Mussels14.00 GBP
Scallop Prawns Squid Mussel and Chinese Fishball savoured to combine the gravy into our Hand made Potato Bird's Nest14.00 GBP
3 x Jumbo Prawns in Seasoned Salt and Chilli
3x Jumbo Prawns cooked in Ginger & Spring Onions
The dish must come with head & shell on to keep the flavour
**Option of Mid-Shell off14.50 GBP
Seasoned King Prawns Mashed and Battered in Almond Flakes with House Special Sauce14.50 GBP
Shell Off King Prawns Sautéed in Special House Mild Chilli Sauce14.50 GBP
Main course House made Satay Sauce Savored with 5 x King Prawns Skewers14.50 GBP
Satay Sauce Chicken in a Hot Plate10.50 GBP
One Fresh Mango cut to strips and Stir Fried with House Special Sauce14.50 GBP
Chicken Strips and Fried Boneless Chicken with Broccoli and Fine Wine Sauce12.50 GBP
14.50 GBP
Tender Beef cooked in Spicy and Hot Sauce. The Cucumber addition balances spiciness10.50 GBP
Mildly spicy with the sweetness of cane and the balance of Chinese vinegar with the addition of 4 pieces of Crispy Wonton10.50 GBP
6 x Skewers of Tender Beef Cutlets Served in Cross Chinese Korean Flavour Sauce12.50 GBP
Crispy Beef Strips cooked in Mildly Spiced Chilli House Sauce 10.50 GBP
Crispy Chicken Strips cooked in Mildly Spiced Chilli House Sauce 10.50 GBP
Every Cantonese have their own way to make Char Shiu (Barbecue Sauce). The Sliced Pork is marinated overnight in our homemade BBQ Sauce. The Sliced BBQ Char Shiu is cooked in several spices to accompany rice or noodles 10.50 GBP
Seasoned Pork ribs marinated overnight tossed in Roasted Salt and Spices with Cayenne Chilli10.50 GBP
It is a complete masterpiece of Cantonese Cuisine. Attention of hands on labour to the Gutted and Shell offed King Prawns are mashed and marinated by hands to stuff into the peppers. Cooked in mild heat with a Black Bean Sauce Base to bring up the Crunchiness of freshly Mashed King Prawns14.50 GBP
Lightly Battered Roast Duck Meat is best to go with our House Special Lemon flavoured Sauce. It is a finger licking dish !16.50 GBP
Pickled Ginger is used to pair the sweetness of Pineapple. When Combined and cooked with Roasted Boneless duck will give an apatite that craves between between Sweet, Roast and Sour16.50 GBP
Loon Fung Specialties
Boneless Dices Chicken Sautéed with Fresh Bell pepper in Fermented Black Bean Sauce10.50 GBP
Tender Soft Boneless Diced Chicken Steamed with Chinese Mushroom Ginger and Spring Onion in Premium Top Soy 11.50 GBP
Chicken with Bamboo and Water Chestnut in a Nutty Cashew Sauce11.50 GBP
Boneless Diced Chicken Sautéed with Broccoli and Leek10.50 GBP
10.50 GBP
Tender Beef Slices Sautéed with Broccoli and Leek10.50 GBP
Satay Sauce Savoured in Tender Beef Slices10.50 GBP
Tender Sliced Beef Sautéed with Fresh Bell pepper in Fermented Black Bean Sauce10.50 GBP
Stir Fried Tender Beef Slices with Fresh Ginger and Spring Onions10.50 GBP
Tender Beef Slices Stir Fried with Earthy Beansprouts and Ginger10.50 GBP
House made Satay Sauce Savoured with Pork Slice10.50 GBP
Marinated Spareribs Sautéed with Fresh Bell pepper in Fermented Black Bean Sauce10.50 GBP
Pork Char Shiu Barbeque is a must Cantonese Cuisine. Though the fundamental is Hoi Sin flavor. Loon Fung Uses Honey and a special wine 10.50 GBP
Marinated Lean Pork stir fried with Broccoli10.50 GBP
Chinese Fishballs Sautéed with Broccoli and Leek11.50 GBP
Mixed Meat cooked in a procedure whereby all flavours blend into a mix of Chicken, Pork, Beef, Char Shiu BBQ Roasted Pork Sautéed with Bean Curd Tofu, Broccoli and Leek11.50 GBP
Sweet & Sour Dishes
Sweet and Sour is the fundamental of this dish. There are many types of sourness from citrus to vinegar and pickles.... The sweet side is not merely sugar. Fruits, types of sugar and caramelization is applied. Enjoy one of the important flavor of Cantonese Cuisine
Lightly Battered Tender Beef Cutlets offered in House Special Sweet and Sour Sauce10.50 GBP
Battered Chicken Balls offered in House Special Sweet and Sour Sauce10.50 GBP
Lightly Battered Sliced Pork offered in House Special Sweet and Sour Sauce10.50 GBP
Lightly Battered King Prawns offered in House Special Sweet and Sour Sauce
14.50 GBP
Fried ToFu offered in House Special Sweet and Sour Sauce10.50 GBP
Boneless Lightly Battered Chicken Cubes offered in House Special Sweet and Sour Sauce10.50 GBP
Poultry
Slow Cooked Braised Duck with 12 Spices Recipe. Paired with Fresh Cucumber Leek and Home Made Braised Sauce with 10 Wraps. 22.50 GBP
Deboned Half Roast Duck in Barbeque and Ginger Spiced Sauce19.50 GBP
Steamed Half Boneless Duck with mixed meat and Seafood in Barbeque Ginger Sauce20.50 GBP
Steamed Half Boneless Duck with mixed Chinese Monk Vegetables in Barbeque Ginger Sauce20.50 GBP
Acclaimed First Lemon Chicken in town since 1972. A definite no deep fry, tender juicy marinated chicken breast in our special house lemon sauce. The recipe remains to date10.50 GBP
Steamed in a cream sauce
Chicken with BBQ Pork, Chinese Mushroom and Brocoli12.50 GBP
Curry Dishes
Peeled King Prawns in Hong Kong Style Mildly Spiced Fruit Base Curry Sauce14.50 GBP
Shrimp in Hong Kong Style Mildly Spiced Fruit Base Curry Sauce11.50 GBP
Tender Beef Slices in Hong Kong Style Mildly Spiced Fruit Base Curry Sauce10.50 GBP
Sliced Pork in Hong Kong Style Mildly Spiced Fruit Base Curry Sauce10.50 GBP
Char Shiu Roast Pork in Hong Kong Style Mildly Spiced Fruit Base Curry Sauce11.50 GBP
Mixed Chicken, Beef, Lean Pork and Char Shiu BBQ Pork in Hong Kong Style Mildly Spiced Fruit Base Curry Sauce11.50 GBP
Mixed Seafood with Chicken, Beef, Lean Pork and Char Shiu BBQ Pork in Hong Kong Style Mildly Spiced Fruit Base Curry Sauce12.50 GBP
10.50 GBP
Noodles Dishes
South Asian Flavoured Rice Noodles with Char Shiu BBQ Roasted Pork Strips, Shrimp Strips and Bell Pepper Strips Tossed in Maximum Heated Wok12.00 GBP
Sliced Pork is marinated overnight in our homemade BBQ Sauce. The Sliced BBQ Char Shiu is cooked in several spices to accompany with oyster sauce soft noodles 12.00 GBP
King Scallop cooked in several Sautéed Ginger to accompany with oyster sauce soft noodles 14.50 GBP
12.00 GBP
12.00 GBP
13.50 GBP
13.50 GBP
King Prawn Top Soy Fried Soft Noodles 14.50 GBP
14.50 GBP
Rice Stick is a flat rice noodles best in stir fried or with soup. This is a Stir Fried dish that combines Peeled King Prawns and Broccoli Tossed in Maximum Heated Wok to produce a Wok Chi Factor15.50 GBP
15.50 GBP
Boneless Diced Chicken Stir Fried with Soft Noodles11.50 GBP
11.50 GBP
12.50 GBP
12.50 GBP
Sliced Tender Beef Slice Stir Fried with Soft Noodles in With Onion Strips11.50 GBP
11.50 GBP
12.50 GBP
Tender Sliced Beef Sautéed with Fresh Bell pepper in Fermented Black Bean Sauce on a Rice Stick Noodles 12.50 GBP
11.50 GBP
11.50 GBP
11.50 GBP
11.50 GBP
12.50 GBP
Tender Sliced Beef Sautéed with Fresh Bell pepper in Fermented Black Bean Sauce on a crispy noodles base13.50 GBP
Fired Rice Dishes
A fried rice dish with the flavour of Shrimp and Diced Char Shiu BBQ Roasted Pork10.50 GBP
King Prawn Pan Fried and Tossed into Egg Fried Rice14.50 GBP
Mouth full of Shrimps Tossed with White Pepper and Egg Fried Rice11.50 GBP
Fine Chicken Strips Tossed in Maximum Heated Work to produce WOK CHI Factor Fried Rice10.50 GBP
Chopped Tender Beef Stir Fried with Egg Fried Rice and Fine Lettuce Strips10.50 GBP
Mixed Seafood Chicken Beef Sliced Pork and Char Shiu BBQ Pork Tossed in Maximum Heated Wok to produce WOK CHI Factor Fried Rice10.50 GBP
Diced Chicken King Prawns and Char Shiu BBQ Pork with Chopped Chinese Mushrooms Sautéed on Egg Fried Rice13.50 GBP
Fish From Seven Seas
Hung-Shao is a Braised method that draws the flavour of ingredients. Our ingredients are fully packed with Mushrooms slices and Char Shiu BBQ Pork Strips 11.50 GBP
Sweet and Sour Flavoured Bell Pepper and Pineapple Pieces Cooked to Pair Lightly Battered White Fillet11.50 GBP
14.50 GBP
Lightest Battered King Scallop offered with House Special Sauce14.50 GBP
14.50 GBP
Oysters in Lightest Battered offered with House Special Sauce15.50 GBP
Hand Peeled King Prawns Savoured and Tossed in Roasted Salt and Spice cooked with Cayenne Chilli14.50 GBP
King Prawns Sautéed with Leek and Broccoli14.50 GBP
Sautéed Peeled King Prawns with Broccoli and Leek14.50 GBP
Squid with Fresh Bell Pepper and Fermented Black Bean Sauce14.50 GBP
Sold Out
Lightly Battered Squid offered with House Special Sauce14.50 GBP Sold Out
Sold Out
Squid Lightly Battered Tossed in Roasted Salt, Spiced with Cayenne Chilli in Maximum Heated Wok14.50 GBP Sold Out
Vegetarian Specialties: Starter
Vegetarian Specialties: Entrees
Extra Portions
2.50 GBP
3.50 GBP
5.00 GBP
3.50 GBP
4.00 GBP
6.00 GBP
6.00 GBP
6.00 GBP
3.00 GBP
3.00 GBP
2.00 GBP
6.00 GBP
2.50 GBP
Soft Drinks
2.75 GBP
2.75 GBP
2.95 GBP
2.75 GBP
2.75 GBP
2.75 GBP
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